BLUE POPPY SEEDS
PRODUCT OF AUSTRALIA
The poppy seed plant originated from Asia, but you can see some varieties of poppies blooming almost everywhere. It’s very important to understand that there are many types of this specific plant, and their properties differ quite a bit. Some of them are inedible and cultivated merely for the pretty flowers. Poppy Seeds are also a cultivated medicial herb and lots of studies talk about its healing properties however results are not conclusive
Poppy Seeds can be used for baking, making sauces, sprinkle on desserts or added to almost any other dish. Such a tasty detail would not only complement the flavour of your food but also boost its nutritional value.
Blue poppy seeds are the familiar dark, tiny seed used in pastry, biscuits and seasonings. The white seeds are commonly used in India for the texture and thickening properties they bring to curry. Once toasted, the seeds add a deliciously nutty flavour and texture to a dish – the blue seeds in particular look stunning.
Stir into mashed potato, sprinkle over pasta or vegetables. Mix into bread dough, pancake batter or sprinkle over the top of savoury biscuits. Add to dressings for salad or sweet syrups for desserts.
Our Poppy Seeds are a premium-quality product grown and sourced from Australia.